Reducing water footprints is an environmental challenge food and beverage companies should be prepared to meet if they want to maintain their competitive position and build reputation among end ...

Through a combination of innovative practices and conscious decision-making, the food and beverage sector should exemplify how sustainability can be seamlessly integrated into the operations of an ...

A whole new landscape has emerged in the food and beverage sector in terms of social, cultural, environmental, financial, legal, employment, marketing and supply chain issues. Even the most ...

The food and beverage (F&B) sector is particularly well-positioned to lead this change. With high energy demands, supply chain complexities, and significant packaging and food waste, the industry ...

Bisleri proposes water credit system for beverage industry. Bisleri will share its findings with the central government to facilitate discussions and develop a framework, advancing the concept of ...

Sustainability has been top of mind for both food and beverage processors and consumers for many years. In 2023, sustainability will continue to be at the forefront of industry trends and innovations.

WASHINGTON (AP) — Major corporations in water-guzzling industries such as clothing, food, beverage and technology want to be better stewards of the freshwater they use — especially as drought ...

Our water use continues to rise, from the food we ... footprints. Tech industry - uses water for manufacturing electronics and cooling data centres. The beverage industry - relies on water ...

In an era where environmental stewardship is increasingly vital, the beverage industry is making significant strides toward sustainability, ensuring that every step from grain to glass minimizes ...

Ming-Tai Huh, Head of Product, Food & Beverage, Square: The restaurant industry’s evolution over the next five years will be powered by AI, but not in the flashy, robots-flipping-burgers way ...