Grab a box cake mix, dye it with fun spring colors, pour lemon pudding into the holes in the ... and I’m ready for all the pastel colors, warm weather, and flowers outside!

Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about halfway up the sides. Bake until the top is puffed and set. Let cool. Dust ...

Serve it warm with ice cream or whipped ... spongy top and a creamy lemon pudding layer underneath. The contrast between the light cake and the smooth pudding makes every bite special.

Brush the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve. Tip 1: It is important to spoon the lemon drizzle on to the cake while ...

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a ...