Saba, a tart grape juice syrup, is drizzled over creamy goat cheese, olive oil, and fresh herbs then baked until bubbly. This recipe, from 2007 F&W Best New Chef Gavin Kaysen of Spoon and Stable ...

These classic appetizer recipes just like Grandma used to make are easy to pull together and are sure to be passed down for generations to come.

Preheat the oven to 425 degrees. Toss the sliced onions with salt and pepper. Melt the butter in a large sauté pan over medium heat. Add the onions and cook, covered, for about 15 minutes.

If you’re on the hunt for a show-stopping appetizer that’s guaranteed to wow your guests, look no further than this Reuben Dip in a Rye Bread Bowl! Packed with tangy sauerkraut, savory corned ...

When it's cold out, I want something filling and — ideally — warm. Whether it's a gooey batch of fondue (or another hot dip), or a crispy and salty batch of sausage-stuffed fried olives (or another ...