Farm-to-table wagyu experience at Gyu-Masu in Kapolei
Chef-owner Victor Jian offers a $65 AYCE special of 7 different cuts of Toriyama wagyu imported from Gunma prefecture.
Los Angeles Magazine on MSN18h
Flavors of Spring: What's new in food this March in L.A.
MASTRO’S RESTAURANTS UNVEILS SOPHISTICATED NEW PENTHOUSE GARDEN TERRACE IN BEVERLY HILLS Mastro's Restaurants debut The ...