Born out of rationing and necessity, this World War II recipe proves that comfort food doesn’t need much to shine. It’s hearty, easy, and honestly better than it has any right to be.

The best WWII movies like The Pianist, Schindler’s Life, and The Zookeeper’s Wife show people of that era displaying great ...

Mix flour, baking powder, soda and salt together, and sift. Into that, cream shortening and sugar. Add syrup, and beat thoroughly. Add egg, vanilla, lemon extract and rind. Beat this together for a ...

In this fascinating video, watch as a Korean soldier explores and samples various British rations. Join us on this unique ...

Clark used the wartime record she discovered in her grandfather’s scrapbook, which was compiled by two of his sisters, to ...

People think that the G in Parle-G stands for Glucose, but it’s actually “Genius”. The biscuits’ sustained popularity from ...

Born during World War II, Parle-G rose from a wartime necessity to become India’s most iconic and beloved biscuit. This is ...

According to Apollonia, the war didn't only change how France eats. "It probably changed the way the world eats," she ...

If you’ve ever find yourself staring blankly at the fridge, wondering what to cook next, JustALittleBite Com is the secret ...

From anchovies to blue cheese, these boldly flavored foods divide opinions—yet for adventurous eaters, they're irresistible ...