Make our Italian meatballs if you're craving ground beef, or make ground turkey meatballs instead. Not feeling meatballs? This vodka sauce goes with just about anything: add chicken breasts or ...

This version uses butter for additional richness and leaves the meat out. Heavy cream is one of the signature ingredients that makes the sauce extra velvety. Vodka contributes flavor to the sauce ...

Chicken thighs, turnips, and leeks are bathed in a cream sauce accented by Cognac and ... Puerto Rican pastelón is traditionally made with ground beef, but chef JJ Johnson prefers the extra ...