But what do you do when you're in the middle of cooking and realize you're out of balsamic vinegar? The first thing is to check your pantry and see if you have some soy sauce lying around.

New tariffs are putting pressure on imported staples like soy sauce and squid, with some already vanishing from shelves.

Add a pinch of salt and the soy sauce, then heat until simmering ... top with the hot soy milk and add half a teaspoon of rice vinegar to each portion. Stir once, then leave for a couple of ...