Vietnamese food is Philadelphia food, and we’re damn proud of it. South Philly is home to the East Coast’s largest Vietnamese ...

Edamame may be a basic, traditional appetizer to order at a Vietnamese restaurant, but it's satisfying nonetheless. It's a ...

Quang Pham, who owns Saigon Bowl, a new authentic Vietnamese bistro in Warner Robins, with his wife, Thao Le, carries a ...

People everywhere are drawn to Vietnamese cuisine for its fresh ingredients, vibrant flavours, and balance of textures. It’s ...

Fresh, Crunchy, and So Addictive When the weather warms up or you’re craving something crisp and clean, there’s nothing ...

Among the decorative touches at Mama’s Pho House in Malta is a flower made from faux U.S. currency. Among the protein options for vermicelli bowls at Mama's Pho House in Malta are grilled ...

Stir together water, agave syrup, vinegar, lime juice, and fish sauce; you’ll only need 1/4 cup so save the rest for later. Transfer the chicken to a platter then pile on the broccoli. Pour the ...

28 Iconic Vietnamese Recipes From Phở to Bánh Mì. Serve up fresh herbs, punchy sauces, smoky grilled meats, and comforting soups with dishes from Charles Phan, Andrea Nguyen, and more.

Vermicelli bowls (aka bun, the name of the noodles in Vietnamese) are a build-it-yourself dream: Layer noodles, herbs, veggies, and skewered lemongrass chicken, then drizzle with nuoc cham.

Vermicelli noodle salad. Chilli honey peanuts. 100g roasted unsalted peanuts; 40g honey; 1 teaspoon salt flakes; 1/8 teaspoon dried chilli; Quick red onion pickle ...

Marinate the Chicken: In a bowl, combine lemongrass paste, soy sauce, fish sauce, lime juice, brown sugar, garlic, and ginger. Add the sliced chicken and marinate for at least 20 minutes (or up to ...

Consider this a checklist next time you head to Vietnam. Here, our guide of 29 must-eat Vietnamese dishes to help you navigate your next meal.