This salad is completely customisable. Build it with what you like or have access to. A mandoline and julienne peeler make ...

For our honeymoon some years ago, we spent a few unforgettable weeks soaking up the energy and flavours of Vietnam. Ho Chi ...

You’ve experienced the culinary bounty of Little Saigon and already know where to get the biggest bowl of phở, the crispiest ...

Nini Nguyen may be best known as a Top Chef contestant (season 16), but the chef, author and self-proclaimed “Martini ...

A lmost 50 years after they first opened, Tú Lan is still serving the same last meal-worthy imperial rolls, huge bowls of phở ...

Sắp Sửa 2. O Liên Kitchen 3. Faifo Noodle House 4. Saigon Basil 5. Dân Dã 6. New Saigon Bakery and Deli 7. Pho Duy—and more.

However, others like to spice it up and treat their taste buds with Vietnamese ... bowl is and always will be the star of the menu. In one bowl you get chicken stir fry, dumplings, fried chicken, ...

However, others like to spice it up and treat their taste buds with Vietnamese ... bowl you get chicken stir fry, dumplings, fried chicken, sticky rice and salad, with sticky Yangnyeom sauce ...

One of those simple dishes is a lemongrass vermicelli chicken bowl. You start by marinating chicken breast in a mix of lemongrass paste, soy sauce, lime juice, brown sugar and fresh garlic and ginger.

Although it’s still not as ubiquitous as ramen, another Asian noodle soup is gaining ground on Long Island. The latest spot for Vietnamese pho is Pho Ye, which opened in Oceanside in December, serving ...

These Vietnamese-style summer ... Add the fish sauce and muddle again. Add the chilli and stir to combine. Transfer to a small shallow bowl and set aside. To make the peanut dipping sauce, heat ...