Make the pork . Cut pork steaks into 1-inch cubes for skewers or in half crosswise. Place pork shoulder, fish sauce, oil, garlic, lemongrass, sugar, and black pepper in a large ziplock plastic bag.

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3. Heat a little oil in a frying pan over high heat then fry the pork, in batches, until browned. Set aside. 4. Heat a small frying pan over moderate heat.