Prep time: 15 mins Cook time: 20 mins Serves: 2-3 as a snack. Ingredients 250g skate fillets ¼ red onion, finely diced Thumb's worth of peeled ginger, grated ...

½ cup loosely packed Vietnamese mint leaves; 2 - 3 leaves Vietnamese perilla, shredded; 1 small carrot, thinly julienned; ½ cup fried shallots, to garnish; ½ cup crushed roasted peanuts, to garnish ...

Cafe Cuong introduced the city to its now full-blown passion for Vietnamese hoagies in 1989, moving from Dung Kim Nguyen and Chinh Lam’s home into its current Eighth Street storefront some three ...