Try serving strips of steak on lettuce with a sharp, sweet blend of Vietnamese flavours. Use a lean cut of beef such as rump ... Set aside. For the wraps, mix the carrots, beansprouts and chilli ...

Bò lá lốt is a southern Vietnamese street food, typically consisting of grilled beef wrapped in leaves. In Tien’s rendition, he wraps the beef in perilla leaves. Because of the dish’s ...