Red Cabbage Salad. 1 1/2 cups frozen pitted dark sweet cherries (about 11 ounces), thawed. 2 tablespoons sherry vinegar. 1/4 cup olive oil, divided. 2 1/2 tablespoons honey, divided.

Grill the chicken over high heat, turning once, until lightly charred and cooked through, about 8 minutes. Cut the chicken into bite-size pieces and add to the bocconcini . Toss and serve.