Vietnamese chicken salad or Goi Ga is such an easy salad to make. I love this fresh cabbage salad made with rotisserie ...

Cover and cook until done, taking care not to overcook. Allow chicken to cool in liquid. Halve the cabbage lengthways, and cut each half again lengthways. Wash in cold water, shake out all the water ...

Vietnamese chicken salad features crunchy cabbage and an umami-forward dressing made with fish sauce. Gretchen McKay/Pittsburgh Post-Gazette/TNS I know summer has officially set in when I opt for ...

Welcome to an exciting culinary journey with Chef Bryan Woolley’s Vietnamese Chicken Salad. This delectable ... in a large bowl along with shredded cabbage, sliced green onions, julienned ...

With leftovers, make the Vietnamese chicken salad In a large bowl ... pickled carrots and daikon (1 cup total) as well as the cabbage, chicken, shallot, chopped mint and cilantro, and toss ...

Best known as a Vietnamese dipping sauce ... tons of fresh herbs and cooked chicken breast for a refreshing chicken and cabbage salad. This colorful salad offers up plenty of fiber and plant ...

Make the salad: In a large bowl, combine the broccoli florets, shredded cabbage, julienned carrots, mint, cilantro, and ...

One of my favorite summer salads, it combines shredded rotisserie chicken with two of the most humble (and cheapest) grocery store vegetables out there – shredded green cabbage and carrots.

One of my favorite summer salads, it combines shredded rotisserie chicken ... green cabbage and carrots. A bright and umami-forward dressing made with fresh lime juice and fish sauce, known as nuoc ...