Quang Pham, who owns Saigon Bowl, a new authentic Vietnamese bistro in Warner Robins, with his wife, Thao Le, carries a ...

From the classic to luxurious Wagyu beef, these nine restaurants serve the best Vietnamese beef pho in Singapore.

Tram Cream’s signature drinks include the Egg Coffee with condensed milk, egg cream and coffee jelly ($6.50). The coffee is brewed in a phin filter, those little metal urn-shaped traditionally ...

Today, I’m going to share a secret dive with you that’s very close to my heart and stomach. This is a hole-in-the-wall Vietnamese place that has the best Pho in Buffalo. This place is called ...

Lúc lắc means "shaking" or "jiggling," and it refers to the way the cubes of beef sizzle as they hit the piping hot skillet. This is an all-time favorite of Vietnamese kids, including me when I ...

Vietnamese beef stew (bo kho) ranked 28th. The dish is served with a baguette or noodles, and includes beef, carrots, and lemongrass, simmered in a spiced broth. It is often garnished with scallions, ...

When Build the Pho (2084 W. 25th St.) opens in Ohio City next month, it will be the neighborhood’s first restaurant dedicated to the famous Vietnamese beef noodle soup.

Add 1 lb. ground beef and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; cook, stirring and breaking up meat with a wooden spoon, until partially browned, about 2 minutes.

Strain the soup through a fine-mesh strainer into a clean pot. Add the chicken to the soup and simmer over medium-low until warmed through, about 5 minutes. Taste the soup and adjust the seasoning ...

To make this Vietnamese beef noodle soup (pho) you will need: About 800g of ox tail 3.7 liters of water About 100g of fresh ginger 1 large onion 60ml of fish sauce ...