Welcome to Hội An, Vietnam — where the streets sizzle with flavor. In this episode, we try Bánh Xèo, a legendary Vietnamese ...

In Ho Chi Minh City, a new, young generation of chefs is cultivating a restaurant scene that fuses the Vietnamese palate with ...

Canada’s smallest province offers top seafood and unique local delicacies, from lobster to ice cream. Here's an expert's ...

Ho Chi Minh, formerly known as Saigon, is the heart and hub of southern Vietnam. Named after a revolutionary figure in the Vietnamese independence movement, the city and its surrounding areas boasts ...

In this 1972 file photo, 9-year-old Kim Phuc Phan Thi, center, ran with her brothers and cousins, followed by South ...

Vietnam's grilled squid and fermented fish noodle soup have secured spots on TasteAtlas's 2025 list celebrating the top squid dishes in the world. Ranked 20th, muc mot nang (sun-dried squid) is a ...

This was one of the most authentic and heartwarming food experiences I’ve ever had. I was invited into a local Vietnamese family’s home to enjoy a full traditional home-cooked meal in Vietnam.

And so the humble bánh mì signifies Vietnam's ability to maintain its cultural integrity despite colonial pressures. "You can see the fusion in food as an imprint or a watermark of colonial ...

What began as a viral food trend has now triggered a national debate and regulatory ... Also called lòng xe điếu or phèo hai da in southern Vietnam, the dish consists of a section of a pig's small ...

I thought of myself as a culinary romantic who knew a thing or two about the new thing - Vietnamese food - that he loved. But because I’d been studying Vietnamese full-time, on my first trip to ...

we don’t tend to add many bitter seasonings to our food. For the remaining tastes, the balance of sweet, sour, salty and savoury is everywhere in cooking. In this recipe, the Vietnamese nuoc ...