Crawfish & Noodles chef and owner Trong Nguyen offers insights on the origins of Houston's Viet-Cajun cuisine and how to eat crawfish.

The backbone of Cajun food is built on these ideas. And if you know anything about Vietnamese food, you know that they, too, love a long cook. Gumbo doesn’t happen in an hour, and neither does pho.

If you've found yourself in Houston, Texas, trying new restaurants needs to be on top of your list of things to do. Check out ...

Viet-Cajun cuisine was born from the Vietnamese diaspora along the Gulf coast, where Louisiana's Cajun flavors meet the savory, umami-packed flavors of Vietnam. In my diaspora community in New Orleans ...

While navigating past relationships, gentrifications and community dynamics, each of the Tran daughters have to figure out ...

Crawfish & Noodles, an outpost of one of the city’s first acclaimed Viet-cajun restaurants, is one of several new restaurants on the perimeter of the market. Order the classic salt-and-pepper ...

I am very fascinated by the migration of food. The origins of Viet Cajun comes from New Orleans, but because of the hurricane, it migrated to Houston. I'm always curious about what that migration ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

Credit: Photo: Erik Bernstein; Food Styling: Janette Zepeda Credit: Photo: Erik Bernstein; Food Styling: Janette Zepeda ...