In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

Pantry and fridge staples running low? With a little creativity, you can still get a tasty meal on the table without having ...

Whole Foods is known as a go-to place for prepared foods. This time, we tried, tested, and ranked various prepared soups so ...

These 10 vegan broccoli recipes show you comforting, high protein, and easy options to add to your meal rotation every week.

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

That was the rallying cry of London’s first vegetarian restaurant, which opened at 429 Oxford Street in 1879. The Alpha Food ...

The U.S. gluten-free soup market is experiencing robust growth, driven by health-driven consumer behavior and increasing ...

Cardamom-flavored cookies are the best way to enjoy this spice in baked goods. Add ground cardamom to cookie dough with flour ...

Blend fresh parsley leaves, along with some garlic, nuts, olive oil, and Parmesan cheese, for a flavor-packed sauce. Toss ...

Springtime at Las Manos Quietas is here with authentic Mexican and Italian cuisine served in a clean, bright, and colorful space. “The still hands” in Spanish, is an affordable, casual eatery for ...