Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient absorption (and) may support satiety, as fat plays a key role in keeping you ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and ...

Steak 'n Shake may have been the first to publicly switch to beef tallow after Robert F. Kennedy's recommendation, but others ...

Kennedy Jr. recently praised the fast food chain Steak 'n Shake for deciding to cook fries in beef tallow (rendered beef fat) ...

He's even been urging fast-food restaurants to ditch the "poison" of cooking with various forms of vegetable oil to use beef tallow in their fryers instead. " … Americans should have every ...

While some claim beef tallow has health benefits, experts emphasize that its high saturated fat content may increase heart ...

As some social media influencers demonize seed oils, a few fast food chains are frying their food in beef tallow instead ...

Several national restaurant chains are switching from vegetable oil to beef tallow for frying, following the claims of U.S. Health Secretary Robert F. Kennedy Jr. that it is healthier. Kennedy has ...

Robert F. Kennedy Jr. is waging a campaign against seed oils and championing beef tallow. Here is everything to know about the health implications.