Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient absorption (and) may support satiety, as fat plays a key role in keeping you ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and ...

Kennedy Jr. recently praised the fast food chain Steak 'n Shake for deciding to cook fries in beef tallow (rendered beef fat) ...

He's even been urging fast-food restaurants to ditch the "poison" of cooking with various forms of vegetable oil to use beef tallow in their fryers instead. " … Americans should have every ...

Steak ‘n Shake has switched to beef tallow, describing the move as “RFK’ing” its fries — and Kennedy wants more restaurants ...

Explore the resurgence of beef tallow as a cooking oil, hailed by RFK Jr. and influencers for its health benefits. Uncover ...

Always wondered what made McDonald's french fries taste so good? One Tiktoker has revealed a "secret" ingredient that might ...

Robert F. Kennedy Jr. is waging a campaign against seed oils and championing beef tallow. Here is everything to know about the health implications.

Beef tallow solidifies at room temperature and is shelf stable. When you heat it to cook, it melts down again and looks similar to vegetable oil. Beef tallow is often used for cooking, as it adds ...