We mix lentils, mushrooms, potatoes, and carrots with a miso-spiked, herby sauce before topping them with a golden crust. To keep things easy, we use puff pastry instead of pie crust. The result ...

It’s a shame, because the nostalgic pull of a pot pie is so strong ... “The First Mess Cookbook.” Her “crust” consists of thinly sliced sweet potatoes whose edges crisp up during ...

the Greek spinach and feta pie wrapped in phyllo dough. In this version, spinach and tangy feta cheese are combined with fragrant herbs and baked into a crisp crust made from smashed potatoes ...

Pre-heat the oven to 180 ̊C. Place ¾ cup of vegetable pie filling Into each pie shell. Top each pie with ½ cup of the reserved rice and quinoa mix. Gently flatten using your hand so it covers ...

"You'll see recipes in the historical record that have sweet potato pie in layered slices," Miller said. "They know that they're sweet and saying, 'Hey, we've got this natural sweet vegetable that ...

It's made with a creamy and savory veggie filling and a flaky pie crust for a ... To make this vegetable pot pie recipe, ...

Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust, the vegetarian crust is both easy to pull together and makes the dish a little heartier than an everyday pie crust.