These classic French crêpes, stuffed with spinach, onion, and feta cheese, are perfect for brunch, especially since you can prep the crêpes up to three days in advance. Quickly sauté some minced red ...

Learn how to make vegan spinach empanadas with this simple and tasty recipe! These golden, crispy pastry pockets are filled with a savoury spinach and onion mix that’s perfect for a light lunch, ...

In a city that’s forever hungry for the next big culinary revelation, Bengaluru’s latest dining destination takes a quieter, ...

These easy high-protein dinner recipes, like skillet pasta and baked potatoes, come together in no more than three steps for ...

If you are more of a visual person, you can see our Recipes by Category. Each category contains a “Top Ten” recipe list and all recipes in that category are listed with a photo and with the newest ...

Instead of making shakshuka with red tomatoes, as is customary, Portland, Oregon, chef Jenn Louis opts to make hers with a mix of Malabar spinach and tomatillos, along with jalapeños, cilantro ...

Spinach is one of the most versatile, nutrient-rich leafy greens that can be turned into a range of lip-smacking dishes. Spinach pesto is a vibrant take on the classic basil pesto, by adding fresh ...

Ladle the soup into bowls and garnish with the croutons. Sorrel is a perennial herb with a sour flavor. It is shaped like spinach, but the color of the leaves ranges from pale to dark green.

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Kelly Gibney offers up this soup which is made with handy household staples like frozen peas and dried herbs, but the end result has a wonderfully bright and fresh flavour. Get the recipe here. News ...