This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

For vegetarian protein options, consider tofu, tempeh or frozen edamame. And don't be afraid to add extra vegetables. Carrots and peas are classic additions to fried rice, but plenty of other ...

The wraps are then grilled until golden brown. Check out this vegan recipe to make veggie grilled wraps. This easy Thai Pineapple Fried Rice is bursting with sweet and savory flavors, featuring ...

But were you aware that Sacramento is also known for its fresh, locally sourced food scene? That’s right! And vegan ...

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...

if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season it only with salt.

To make it vegetarian, use a vegan fish sauce ... and a sesame sauce. This 20-minute fried rice recipe from chef JJ Johnson is packed with edamame, mustard greens, pineapple, bean sprouts ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...