Just because a product is vegan doesn't mean it falls flat. Here are 20 of the best snack options we can't get enough of when ...

I know many of you are meticulous about your diet. But let's be real: who doesn't love a good dessert every now and then? And ...

A great way to use up small caramel-filled chocolate eggs at Easter. For this recipe, you will need four dariole moulds, each with a capacity of 140–150ml/4¾ –5fl oz. To make the thin custard ...

Toblerone fans have been left devastated as the 'best' chocolate bar has been officially axed. American sweet giant Mondelez revealed that the dark chocolate version of the bar is being discontinued ...

It tastes like dark chocolate. I like it. Sorry." @bethennyfrankel / Via tiktok.com A gluten-free TikTok creator, Niamh Kavanagh, had a reaction similar to Bethenny’s. After giving the cake a ...

Sweet giant Mondelez has exclusively told The Sun, shoppers will no longer be able to get their hands on the dark chocolate version of the bar. A spokesperson for the firm said it has made the ...

Melt the dark ... chocolate and leave for a couple of minutes. Mix well and sieve. 7. Lay some parchment paper down to catch the glacage, then put a cooling rack on top followed by the cake ...

If you are stocking up on chocolate for Easter, the plain, dark variety may be the way to go if you are after a healthy sweet treat. While both dark and milk chocolate are made using ingredients ...

If you’re feeling fancy, you could decorate the top with some chocolate shards for that extra wow factor. For the cake, put 200g 70% dark chocolate in a bowl with 200g softened unsalted butter ...

I could hardly tell the difference between the vegan dark chocolate flavour ... I was slightly taken-aback by the cake-like texture of these cookies, which definitely makes them controversial ...

By Mia Leimkuhler Genevieve Ko’s flourless chocolate cake.Credit...Jenny Huang for The New York Times. Food Stylist: Susie Theodorou; Prop Stylist: Paige Hicks. It’s something of a family joke ...