Are the best cheddar singles actually just American cheese? We taste-tested eight brands of cheddar cheese slices you're ...

Small servings of calcium- and protein-rich cheese can be part of a healthy meal plan for insulin resistance. As many as 40% ...

Ina Garten’s cheese crackers are the homemade snack you didn’t know you needed. In this video, we show you how to make these ...

A key milk protein for making cheese and yoghurt has been produced in bacteria for the first time, paving the way for better ...

“Vegan cheese has come a long, long way in the last five years, and the products are only getting better, more wholesome, and more flavor-forward,” says Gena Hamshaw, RDN, who practices in New ...

Consequently, it’s much lower in saturated fat than your average vegan cheese alternative. But it still has a rich, creamy texture and full-bodied flavor that’s wonderful on crackers, artisan bread, ...

Fakhouri opened L.A.’s first dedicated vegan cheese shop in 2014 and ever since has been creating, fermenting and perfecting nondairy versions of pepper Jack, Camembert, chevre, feta and more ...

Serve it with your favorite crackers, or my personal favorite cheese accompaniment, some apple slices. But beware—this one will get gobbled up quickly. Full recipe at It Doesn’t Taste Like ...

The cheese flavor simply can’t compete with the powerful thwack of slightly bitter onion and garlic in these hard, dry, crackers. 150 calories, 1.5 g fat, 230 mg sodium, 1 g sugar, 3 g protein ...

For vegan customers, she sources plant-based cheddar, Gruyere, Brie and Chèvre-style cheeses from Rebel Cheese in Texas, plus fig "salami" and tinned celery root "whitefish." ...

One said: "As someone who has become allergic to dairy, I missed real cheese. I picked the large hamper as it contained a wide range of different cheeses, vegan deli ‘meats’, crackers and pickles.