To make, melt 1/2 cup (120g) of vegan butter in a saucepan, then blend in 2 cups (480ml) of granulated sugar and 1/2 cup (120ml) of coconut cream over low heat.

Plant-based, dairy-free, vegan … no matter what you want to call it, this ice cream is as good as—if not better—than any dairy counterpart. Thanks to the no-churn method, this recipe is also ...

There’s a magical little corner of California where time stands still, sodas come in glass bottles, and happiness is measured by the quarter-pound of taffy – welcome to Julian Candy Basket, where ...

12 whole cherry tomatoes ½ cup or about half an avocado cubed into 12 pieces 6 ounces (about 12 pieces) cooked vegan gnocchi 12 small basil leaves 1 tablespoon bottled balsamic vinegar glaze On a ...

Ever wonder what makes a candy truly vegan? In this deep dive into plant-based sweets, discover which key ingredients ...

Tip into a 30cm/12in oval baking dish and top with the remaining 20g/½oz vegan cheese. Grill for 5–10 minutes, or until golden. If making the topping, heat the oil in a heavy-based pan.

Trim stems from chiles; cut chiles lengthwise but not all the way through, and remove seeds. Transfer chiles to a small saucepan, and add 4 cups water. Bring to a boil over high; boil until ...

Inspired by the massive hearth at Maydān, Rose Previte's Washington, D.C., restaurant and wood-fired homage to Lebanon, we adapted the recipe to slowly grill-roast the cauliflower over indirect heat.

This 4-ingredient Biscoff ice cream by Natlicious Food is also easy to make and completely vegan. The main ingredients are coconut cream, vegan condensed milk, Biscoff spread, and biscuits. After ...

These vegan chia pudding recipes all offer quick, easy, and nutritious ways to start your day or enjoy a healthy snack. Chia seeds are small but powerful. They’re packed with fiber, omega-3 fats, ...

Some vegan lip balms just coat your lips. These ones actually heal—without beeswax, lanolin, or compromise. If you've scanned ...