Poha is a light food often consumed for breakfast. This is a very popular gluten-free breakfast option that is a go-to choice ...

and a unique way to use leftover poha (flattened rice). By combining lentils and vegetables this recipe turns into a high-protein dish while also helping to decrease wastage. Making crispy and tasty ...

It offers a set lunch menu with completely new recipes rooted in ... a blend of vegetarian and non-vegetarian dishes. It serves prickly pear, coconut malai, sunchoke with ghassi, and smoked pork with ...

Poha is another favorite breakfast item in Pune. Prepared with flattened rice and tempered with mustard seeds and turmeric, ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish ...

For individuals with digestive concerns, pairing poha with a side of high-fibre vegetables or incorporating it into a balanced diet may help mitigate potential issues, shared Dr Haricharan. Poha ...

Also Read: Cutlets To Idli, 7 Poha Breakfast Recipe Ideas To Start Your Day The recipe for delicious Kanda poha is taken from Chef Ranveer Brar’s kitchen and is cooked with onions to make it crispy ...

Easy to make, packed with nutrients and a perfect way to energise your early mornings. A Mumbai street snack made by layering a flavourful vegetable mix of tomatoes, onions, and Indian spices on ...