Are you trying to eat more veggies? If you’re getting tired of salads or piling your plate with heaps of plain vegetables, here’s a tasty alternative–fritters! I love this quick and easy ...

Best of all, they’re endlessly customizable—you can mix in different vegetables and seasonings to match your taste. Crispy vegetable fritters are a fantastic way to enjoy a variety of fresh ...

My vegetable fritters are one of my family’s favourite ... Slowly add your water and mix until smooth. 5. Carefully, add a splash of vegetable oil to a frying pan on a medium heat.

Fruit fritters can be served for breakfast or as an after-school snack. Kids can mix the batter and add vegetables or fruits but it is best for an adult to fry the fritters as they get very hot.

Accra is a well-known Senegalese snack made from black-eyed peas or beans. The fritters are seasoned with spices and herbs, ...

These sticky sesame veg fritters are a hit at Indo-Chinese restaurant ... the green beans in this recipe are high in iron, which supports energy levels. For even more fibre and vitamin C, serve ...

This recipe comes from my previous food stylist, Vivian Herijanto, who is from Indonesia. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable ...

Mix well. Heat a large frying pan over medium heat and add about 2 tbsp of the vegetable oil – the oil ... ½ a cup of batter into the pan for each fritter, repeating until the pan is full ...