Another favorite among Kerala snacks, parippu vada (lentil fritters) are a must try. Prepared from soaked lentils mixed with ...

If you want to indulge in french fries without the threat of cross-contamination, your best bet is to go to a vegan or ...

There’s something special about a recipe that’s been passed down through generations. These homemade hushpuppies are exactly ...

Craving something crunchy but want to stay on the healthy path? Look no further! Crispy Veggie Patties are the magical answer ...

This crispy, ‘funky’ fritter is a breeze to whip up — and makes great use of leftover rice. The 'funk' comes from the kimchi, ...

The Passover Seder is steeped in tradition, but that doesn't mean your meal has to be completely conventional. Here are 20 ...

Marinate the chicken in salt and turmeric for 20 minutes. Heat oil at medium high, and when you see waves, throw in the ...

In the video, the content creator can be seen using an unusual food combination to make crunchy fritters (pakoras) at home.

Zucchini is one of those versatile vegetables that can be used in a myriad of dishes, providing the perfect combination of ...

Drain the daal and grind to a smooth paste. 2. Add salt, asafoetida and the black pepper, and beat well to make it light and fluffy. Shape the daal mixture into flat rounds, make a hole in the center ...

This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. These crispy Spinach Fritters with feta cheese, almond flour, and mozzarella will soon ...

No? No better day than today! If you are worried about the smell, check out this recipe that promises none. A simple recipe that allows playing around with the filling. The best part? You can ...