"I like frozen peaches ... if your recipe already calls for plenty of sweetener, using canned peaches -- especially in heavy syrup -- can push the dish into the territory of saccharine.

There's nothing like eating a fresh, juicy peach, but there are some culinary situations in which frozen and canned versions of the fruit are worth having.

For best quality, apricots, nectarines, peaches, pears and plums should ... Pressure canners for home use have been extensively redesigned in recent years. Models made before the 1970s were heavy ...

The 35-year-old, who is the ex-girlfriend of Prince Harry, said she fell pregnant using an embryo that she had frozen. "I am now well into my second pregnancy," said Cressida, who married ...

TWINSBURG, Ohio (WJW) — The Twinsburg City School District has eliminated all artificial food dyes and high fructose corn syrup in the last month. “It started with food dyes. Then I just ...

1. Line a loaf tin with tin foil or baking paper. 2. First, make the puree. Place the plums, water and sugar in a pot, and slowly bring to a simmer until the plums are completely softened. Puree ...

Give the bottle a good shake to mix the ingredients, and try the syrup warmed up. It’s not only for pancakes and waffles, but delicious drizzled over ice cream, or use to roast chicken ...

Sipping it reveals notes of baking chocolate, cherry syrup, candied peaches, and pecan pie. The finish is long, lingering, and warm and ends with dark chocolate and maraschino cherries.

Heavy Metal’s simplest composition, it is moved by something stronger than religious faith, greater than the pursuit of art. A promise would be the best way to put it—Winter’s vow that “I ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. But when a friend posted to social media asking other professionals how they use AI, the answers were effusive: To organize notes ...