The Japanese style of making fried rice for this dish is with a tomato base, using ... crab stock through a sieve to remove the shells, then return the stock to the saucepan. 3 In a small ...

Creamy, tomatoey, and layered with scallops, shrimp, and crab, this seafood lasagna makes for a hearty weeknight dinner.

Out on a commercial lobster boat in Nova Scotia, writer Karla Courtney experiences how tradition, resilience, and a changing ...

Southern Living readers voted a St. Simons Island, Georgia, restaurant the best place to grab a seafood plate in the South, ...

This no-fail Crab Quiche recipe uses my classic egg ... Take a shortcut: Want to make this even easier? Use a prebaked pie shell and just make the filling. If the edges on the prebaked shell ...

With precision and whimsy, Noma’s head chef transforms every dish at the Copenhagen restaurant into a moment worth ...

Dead and living cockroaches, rodent feces, cooks who didn’t wash their hands, a restaurant that tried to reuse a dirty bowl, ...

Screengrab from The Crab ... that drink recipe),” according to Southern Living. Customers also have their pick of dishes from classic Po’ Boys to a crab BLT and savory grit bowls topped ...

Among the upcoming new South Florida eateries will be Adega Gaucha Brazilian Steakhouse in Deerfield Beach, Eden Restaurant in West Park and Norman Love Confections in Boca Raton.

Cantler’s isn’t hiding—it’s just comfortable letting the truly dedicated find their way to seafood nirvana. Perched on the banks of Mill Creek just off the Severn River, this unassuming crab house has ...