The upside-down variety of the recipe locks the flavor of ... The very nature of baking your pizza in a cavernous skillet like cast iron makes for a thicker crust that gives it a Chicago-style ...

(If you have 2 sheets of pastry, stack and gently roll out to adhere.) Using a 10" cast-iron skillet turned upside down as your guide, trace a circle with a sharp knife around circumference of ...