This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Stay cool with Hiyashi Chuka—a chilled Japanese ramen salad that’s perfect for hot summer days! Topped with colorful veggies, sliced meats, and a tangy soy-vinegar dressing, this refreshing dish is ...

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

We're talking a seriously generous platter piled high with juicy lamb kofta, chicken shish, grilled wings, lamb shish, tender ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Fresh noodles are not the expectation for fast-casual fare. Neither are decorated little cakes shaped like Japanese sandos, ...

Be sure to wait to dress the salad until you are ready to eat it to prevent it from becoming soggy. Instead of instant ramen noodles, you could use thin spaghetti or fresh udon noodles for a ...

I flew on Singapore Airlines for the first time. I was surprised that I could select my seat for free in economy. The seats were spacious, the food was decent, and I loved the in-flight ...

As the colder weather approaches, the idea of a steaming hot bowl of udon noodles starts to sound like a pretty good one. Now open on Bourke Street, Yamamoto Udon is serving up heartwarming creations ...