Umama Fatema, a student of Kabi Sufia Kamal Hall, Dhaka University, and spokesperson for the Anti-Discrimination Student Movement, talks to Naznin Tithi of The Daily Star. Umama Fatema, a student ...

Extra-virgin olive oil is an unrefined oil that is made by cold-pressing whole olives to extract their juices, resulting in grassy, fruity, or peppery notes. To be labeled extra-virgin ...

Paris Hilton's Kids London and Phoenix Reum Make Red Carpet Debut London and Phoenix’s big moment at their mother’s birthday party came a month after they made their red carpet debut. Paris ...

“When you’re here, you’re family” is Olive Garden’s motto, but for a limited time, the Italian eatery is showing customers some love at home, too. For the first time in five ...

Paris-Roubaix will embark on its 122nd edition held on April 13, 2025. The peloton will have completed the famed Belgian Spring Classics before venturing over the border to France for the third ...

We may earn commission on some of the items you choose to buy. Every moment in Paris deserves a stylish ensemble, whether you’re sipping espresso solo outside a charming cafe or gathering with ...

Most tourists, unfortunately, do the opposite: stopping on St. Louis only for a photo op while pinballing between Paris’s Right and Left Banks and the Île de la Cité, the neighboring island ...

From left: Jack Nicholson, Peter Lorre, Vincent Price and Olive Sturgess in the 1963 film The Raven. Courtesy Everett Collection Olive Dora Sturgess was born on Oct. 8, 1933, in Ocean Falls ...

The best time to visit Paris is from June to August and September to October. Both summer and fall have its ups and downs. From June to August the weather in Paris is just about parfait (perfect).

A brand-new Bitlife challenge is here. The Serial Dater challenge is live this weekend and runs until March 5. Bitlife challenges often have some weird twists. This time, Bitizens will start as a ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...