Researchers have published the first example of a synthetic sugar detection test for snake venom, offering a new route to rapid diagnosis and better antivenoms.

Cardiologist Eric Topol says when he started writing about longevity, he quickly realized why ultra-processed foods get such ...

Eight standout rums are finalists at the 2025 SF World Spirits Competition—five aged, three overproof. Here’s a quick look at ...

With every 100 grams of ultra-processed foods you consume each day, your risk of developing cardiovascular disease, hypertension, digestive diseases, and cancer increases.

Despite its ubiquity, the term ultraprocessed lacks a clear and widely accepted definition, which is necessary to have a ...

A study by scientists at the University of California, Riverside shows ultrasonic cigarettes, or u-cigarettes, marketed as a ...

Frozen pizza, coca-cola, chips. Delicious. And dangerous? German weekly Die Zeit asked doctors, neuroscientists, and food ...

Instead, more and more consumers are turning to an algorithm that combines level of processing with nutritional content. By ...

For now, the food industry is proceeding with cautious optimism. At Ferrara, which has a long, proud history of making candy in Chicago, the business outlook is still positive, according to Greg ...