HONOLULU (KHON2) – “The Hawaii Book of Rice Vol. 2” is a celebration of one of the islands’ most beloved staples, featuring an array of unique and flavorful rice-based recipes from local ...

If I wasn’t preparing kerabu, I would just pluck ulam (wild edible flora ... What’s nice about this recipe is that no cooking is involved. Instead of frying the ikan bilis (anchovies ...

Sri Nyonya Bistro quietly opened its doors in Damansara Utama. It’s started by Carol Kuok who, together with her husband Ng Teik ...

After two weeks in the hospital facility of the International Criminal Court (ICC), where he will be tried for crimes against ...

You’ll also get the chance to connect with local Peranakan communities and have a closer look at their culture at the ...

Matsunaga, who specializes in teaching healthy cooking, contributed her coconut herb rice salad, a vibrant dish inspired by the Southeast Asian specialty nasi ulam. The recipe incorporates fresh ...

Junior sous chef Noorazman Mohd Noor has taken the helm and drawn on family ­recipes for the main highlights ... Also notable is the ulam-ulaman section, where guests can harvest their ...

It showcases more than 80 recipes using lesser-known produce such ... and Indonesian nasi ulam (steamed rice served with assorted herbs and vegetables). Young people, he says, should not be ...

While decently popular in Malaysia, nasi ulam has witnessed a steady decline across the Causeway. With that said, there are still a few places on the island that are valiantly keeping the heritage ...