You’ll be glad to have fresh noodles on hand for a quick meal. Udon noodles are white flour-based noodles that are thick, chewy and silky. What gives udon noodles their characteristic chew is a ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

Udon noodles are the thickest type of Japanese noodles ... shaped and steamed into noodles. Shirataki means 'white waterfall' in Japanese, referencing this noodle's fluffy white appearance.

This healthy udon noodle soup combines heady “umami” Japanese ... Add the grated ginger, white miso paste, sugar and mirin. Taste and adjust the amount of sugar or mirin if necessary.

This easy udon noodle dish is a simple take on yaki udon ... Add the mushrooms, cabbage and broccoli to the wok along with the white parts of the spring onions, the garlic and grated ginger.

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...