Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

We're talking a seriously generous platter piled high with juicy lamb kofta, chicken shish, grilled wings, lamb shish, tender ...

There are tens of thousands of restaurants in Paris, but an overwhelming choice makes it all the more difficult to find the ...

Maheshwari and her mother-in-law played chemists in the kitchen, testing, tweaking, and transforming everyday dishes. There’s ...

The best Chinese restaurants in London, from A Wong to the Sichuan - From Sichuan to Shaanxi, Hunan to Yunnan, Cantonese and ...

The new Surf Riders Boulevard spills outside onto a wide verandah and paving area that wraps around the corner property. It’s a relaxed and convivial space. People tucking into massive mile-high ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations.

Last summer, “udonuts,” donut bites made from udon noodle flour, became a bit of a craze in Japan. Developed and sold by udon chain Marugame Seimen, the brand is now adding three new flavors to its ...

If you can’t find them, you can use thin rice noodles, angel hair pasta, soba, or even udon instead. Use shirataki noodles, or omit the noodles altogether and outfit your bowl with even more ...

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two ... Add garlic, ginger, and white scallion pieces. Cook, stirring constantly, until softened ...