Is it worth the price? Bangkok-based reporter Chris Schalkx, the first journalist to check into Aman Nai Lert, shares his full review. Chris Schalkx is a Dutch writer and photographer based in ...

The legendary Benihana has made its Malaysian debut at Suria KLCC, bringing with it the flair and flavour of Japanese teppanyaki. Originating in New York, this internationally celebrated restaurant is ...

Think nasi padang, bebek kremes, seafood laksa, mie goreng, ayam geprek and udang bakar, served with signature sambals. Not afraid of a bit of spice, this is a restaurant that is both true to its ...

Honolulu hangs onto its food and culture fiercely. It’s why decades-old mom-and-pop restaurants still dominate certain neighborhoods and why you see dishes that would have been familiar to some ...

The resort’s outlets span a range of globally diverse menus, from flavorful fare at the Mexican restaurant La Adelita to teppanyaki shows and sushi at Sumptuori. The El Dorado steakhouse ...

How often do you see teppanyaki (Japanese metal hotplate grilling/frying) hawkers? Probably not a lot, but there’s now a new addition to the scene with the arrival of Teppan Secret in Hougang. The ...

A Canada-based Japanese teppanyaki chain made its U.S. debut. A longtime Valley Mexican restaurant opened its first ever drive thru location. And a new coffee and tea shop offers Vietnamese coffee ...

This locally owned restaurant describes itself as a relaxed Japanese eatery known for teppanyaki dishes and bubble tea, plus smoothies. The menu features a variety of soups, bowls, bings and bao ...

The rooftop Bay Bar is a sleek space for a craft cocktail with a city view, while signature restaurant Genjyu combines three Japanese dining concepts into one, showcasing sushi, teppanyaki and ...

Teppanyaki Tempura Shun is the new addition to Four Seasons Hong Kong’s culinary options, which offers teppanyaki and traditional Edo-style dishes to the city’s diners. The Japanese fine dining ...