Hai Hospitality, one of Texas most successful fine-dining companies, is expanding its footprint in the U.S. Chef Tyson Cole's ...

James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

The new restaurant is somewhat less formal than the Wynwood spot, but still designed to highlight upscale Japanese cuisine.

Austin, Texas-based Hai Hospitality is opening a D.C. outpost for its Japanese restaurant Uchi downtown this fall.

Today, the eatery's latest evolution, Uchiko, which means "child of Uchi," debuted in Miami Beach's Sunset Harbour. The ...

Unlike Uchi, which focuses on delicate and fresh flavors, Uchiko flips the script with a fiery twist. The restaurant's yakitori grill is the star, taking traditional Japanese ingredients and ...