Avant's Zellulin® ZelluGEN™ has achieved a milestone in the growing field of cellular agriculture by becoming the first ...

A new Texas bill targeting controversial food additives could require warning labels on popular snacks, potentially reshaping ...

Environmental Rights Action/Friends of the Earth Nigeria (ERA) and the GMO-free Nigeria Alliance have again called on the ...

"With the support of Protein Industries Canada, one of Canada's five global innovation clusters, this project will expand soybean production across our country, helping to not only create new economic ...

The debate between organic and non-organic food continues, with mixed scientific evidence on whether organic options are ...

US retailers are underserving high-potential markets for sustainable products by stocking more eco-friendly options in areas ...

The Phytoform CRE.AI.TIVE platform can identify small changes to DNA sequences in plants that could bring beneficial impacts.

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and marketed as “made with ancient grains.” Side dishes, salad toppers and even ...

The global organic food market is set to grow from USD 286.4 billion in 2025 to USD 1.05 trillion by 2034, driven by ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

The MAHA Commission’s assessment report marks a historic recognition of a crisis decades in the making: The American diet, ...

Stahlbush Island Farms, a family-owned, certified sustainable farm based in Oregon’s Willamette Valley, is proud to announce ...