Turmeric is one of the most well-researched healing spices. It has been a staple in Indian and Southeast Asian cuisines for ...

This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

Grocery store meals can sometimes be bland or disappointing, but that has never been the case when it comes to the delicious ...

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, marinated in a blend of spices that makes your mouth water just thinking ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

1. Heat oven to 400 degrees with a rack in the center.

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

During these cold and snowy days, the best antidote is some heat. That's why CBC K-W's food columnist, Jasmine Mangalaseril, ...

1. Heat oven to 400 degrees with a rack in the center.

With just weeks to go before Ramadan, the supply of bottled soybean oil has significantly dropped in both wholesale and retail markets in the capital, leading to a growing shortage.

Gut health is one of the biggest trends in food and beverage. We look at the gut-friendly foods and beverages set to dominate ...