Turkish rolls are an excellent addition to breakfast, dinner, or a daytime snack. You can serve them with butter, jam, cheese, vegetable spreads, or as a side to soups. Their unique texture makes ...

move on to the turkey. From a whole piece, cut 8 slices approximately 0.6 inches thick (4). On the slice (5), lay a leaf of ...

This moist, flavourful Christmas turkey roll with a crunchy topping and a bacon stuffing from Tom Kerridge banishes dry turkey nightmares for a perfect Christmas dinner. For the crumble topping ...

These Lebanese cheese rolls also known as Rakakat (in Arabic) are a well-known appetizer, served right along with hummus or baba ganoush. For the filling, take a bowl and shred the cheese or cut into ...

Lay the rolls on a floured baking tray, leaving a good amount of space between them. Decorate each roll with a few rosemary needles on top. Leave to rise in a warm place under a tea towel for 45 ...