That magical time of year when scarves come out of hiding, leaves put on a dazzling show, and suddenly everything tastes ...

Set aside to cool. 2. Heat up leftover turkey slices. 3. Lightly toast four slices of bread and place on two plates or cutting board to assemble. 4. Spread leftover gravy or mojo on two slices of ...

The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...

This classic Italian recipe is typically made with veal ... Place a sage leaf in the centre of each piece of turkey, then wrap a slice of Parma ham round it. Heat the olive oil and butter in ...