Laurie Ochoa is general manager of Food at the Los Angeles Times.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

Whip up a bold and savory Spanish olive tapenade in just 5 minutes! This easy olive pâté is perfect as a spread, dip, or ...

This no-fuss liver pâté recipe using Braunschweiger is your answer. Whether you’re throwing a holiday party, setting out ...