Drain the turkey livers and pat dry. Add them to the skillet and cook until just pink inside, 5 to 7 minutes. Add the bourbon and simmer for 1 minute.

Giblets may seem like a turkey secret, but they don’t have to be unapproachable. In fact, many Southern cooks use giblets for a variety of dishes, especially at Thanksgiving, and offal meats ...

3. Once the giblets have cooled, remove the livers and discard them (they add a really strong taste and flavor not many people like). Use your fingers to remove any meat from the turkey neck.

Now that we've removed the giblets, it's time to use those extra pieces. You'll want to cook them up first, so chuck them into a saucepan along with half a cup each of chopped carrots and celery ...

The gizzard, heart, liver and neck are often found in the cavity of whole chickens and turkeys. Here’s how to put them to good use.

My turkey hunting buddy Josh Dahlke has perfected a wild turkey buffalo wing recipe that’s definitely worth trying. There’s a surprising amount of meat on the wings, and they’re worth working on if ...

A turkey with giblets includes a neck, gizzard, heart and liver, but probably not the ones the turkey had during its life. Turkey companies process hundreds of thousands of birds at a time, so it ...

“[Livers are] not meant to be cooked all the way through if you’re going to eat them whole,” he says. “You want them medium [done].” Matijevich typically adds liver to salads for extra ...