But before the canned and pouch tuna era, the tinned sardine reigned supreme. What happened? A decreased availability of ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options including sardines, mussels and oysters, which all pack a serious nutrition punch.

Fortunately, another type of canned fish can be used to spruce up a traditional tuna salad recipe for a bolder, unforgettable flavor. Canned sardines make for a great addition to tuna salad ...