The Ocean is in deep crisis. Factors such as acidification, declining fish stocks, rising temperatures and widespread pollution are contributing to a catastrophic decline in biodiversity: over half of ...

I can’t imagine my weekly sushi fix without fresh tuna, salmon, or yellowtail. As someone who has written about food for over ...

Stone tools reveal Southeast Asia led the world in advanced seafaring 40,000 years ago, reshaping our understanding of ancient maritime technology.

Thanks to Parkite sushi chef Haley Eckstein, you can. Eckstein, a Sushi Chef Institute graduate, is delivering Parkites a Omakase experience to the home through Sushi Venture. She serves parties of ...

This new poke bowl restaurant just opened in Gulfport and is drawing people in with fresh, healthy ingredients and a Gulf Coast twist.

From groundbreaking research to the beauty of marine sanctuaries teeming with life, these images shine a spotlight on the ...

U.S. canned tuna producer Bumble Bee Foods has asked a court to dismiss a lawsuit alleging that it knowingly benefited from ...

Costa Rica’s OP4CR project is a cutting-edge ocean forecasting system on Cocos Island. Rad how it enhances marine safety, ...

Big animals of the ocean go about their days mostly hidden from view. Scientists know these marine megafauna—such as whales, ...

The ocean temperature is creeping up to 60 degrees, which is starting to attract more fish, like the very bullish cownose rays, which are known to pull the occasional unmanned fishing rod out of a ...

Residents of small Pacific island nations rely on tuna for local jobs and foreign fishing fees, which fund education, ...

Samoa, an archipelagic country composed of nine islands in the South Pacific Ocean, is on the frontline of climate change.