Tuna Patties are a great high-protein dish perfect for iftar or suhoor, especially during Ramadan. This recipe is quick and easy to prepare, making it ideal for a satisfying meal for two people.

Boil the potatoes until soft. Drain and mash. Combine with the tuna, spring onion, cheese, salt, cayenne pepper, parsley and lemon rind and mix well. Shape the mixture into patties and refrigerate ...

If you're on the hunt for a quick and delicious seafood dish that's packed with flavor, look no further. Recipe developer Deniz Vergara's pan-fried tuna patties with sriracha mayo are the perfect ...

Ingredients TUNA CAKES. 1 cup frozen peas. 750g Sebago potatoes, peeled, cut into 2cm cubes. 50g unsalted butter. 3 garlic cloves, finely minced. 2 spring onion stems, finely chopped ...

Divide the tuna mixture into 4 portions and shape each into patties 3–4 inches wide. Place on a plate or baking sheet lined with parchment paper. Chill for at least 10 minutes, or up to 1 day.

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries ...

Drain the tuna, reserving the oil. Using the back of a fork, mash the tuna in a bowl. Add the sun-dried tomatoes, capers, lemon juice and rocket.