A few internet sleuths figured the recipe was likely inspired by Palace Diner, a small counter restaurant in Maine known for ...

Levin says it was a win-win, as running a sandwich shop is more economical than a restaurant, and diners can still indulge in ...

The tuna salad in these croissant sandwiches is flavoured French-style with ingredients such as Dijon mustard, tangy pickles and tarragon.

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina ...

To add sweetness to a dish, use sugar in various forms and size crystals, maple syrup, honey, fresh and dried fruits, jam, ...

Cook’s Seafood in Menlo Park isn’t chasing trends or courting influencers – it’s just quietly mastering the art of perfectly fried fish in a world obsessed with the next big thing. The unassuming blue ...

Tuna salad already makes a satisfying and protein-rich meal. But one extra ingredient really boosts the protein as well as ...

Quick, Tasty, No Fuss!" is the ultimate solution for a satisfying and delicious meal in no time. With fresh tuna, creamy mayo ...

The sandwich is dressed with micro arugula ... It’s finished off with Dilly Jilly Hot Sauce from Propechy Foods, flavored mayonnaise from Ahoy, and a side of pickled vegetables from Afri ...

Too busy to make your own sandwiches? Read our at-a-glance guide to the healthiest sandwiches offered by some of the biggest High Street chains - then nip out for a guilt-free meal! If you are ...